For every taste

The restaurants, bars and take-aways on the four Arteplages offered something for every taste: from steaks to pizzas, pasta and sandwiches to a large selection of local and exotic fruits. The official Expo.02 sausage was not missing, nor was vegetarian, Asian or organic cuisine. Regional specialities were also available. And of course there was no shortage of a wide range of drinks. Wines from the Three Lakes region were available for tasting. There was also a wide range of different mineral waters and beers from all over the world.